NOTES FROM BEHIND THE BAR

Apr 29

Leftovers for dinner, and fear on the menu.

2 Comments

Alyssa DiPasquale

Another good one 👏 Looking forward to your writing + research and I’m happy to contribute my thoughts on this “scary” moment in exchange for a chance to read through the mentioned issue of The New Yorker

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As soon as I remember my New Yorker login, it’s on.

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