Hudson Valley is home to Rachael Petach's brainchild C. Cassis, a natural fermented fizzy beverage made with local blackcurrants. We chat with her about the fruit, the region she works in, and more.
CURRENT-ly Loving Current Cassis
CURRENT-ly Loving Current Cassis
CURRENT-ly Loving Current Cassis
Hudson Valley is home to Rachael Petach's brainchild C. Cassis, a natural fermented fizzy beverage made with local blackcurrants. We chat with her about the fruit, the region she works in, and more.