What We're Reading Vol. 1
We're highlighting some of our favorite items in the Wild Child shop. In honor of the Rebel Rodeo, here are some of the picks we've lasso'd for the roundup!
The Texas Cowboy Cookbook by Robb Walsh — Texan Cowboys are essential to American culinary culture and this book highlights some delicious recipes of the wild, wild southwest. Alongside stories, photos, and illustration, Walsh paints a picture of what eating the cowboy cuisine was like.
2. The Big Texas Cookbook: The Food That Defines The Lone Star State by Texas Monthly Editors — More than barbecue and tacos, Texas’ vast and diverse population brings so much to the national culinary scene. This book highlights everything from the Viet-Cajun seafood of Houston to the kolaches brought by Czech settlers in the 1800s.
3. Rodney Scott’s World of BBQ by Rodney Scoot & Lolis Eric Elie — Rodney Scott is a legendary pitmaster bringing his skills into our homes with this brilliant mix of recipes, nostalgic stories, and history.
