Open Tabs:
To Speak In Two Tongues by Mwinji Nakamba Siame for Feminist Food Journal
This is a long form exploration of the nuance and context necessary for addressing and understanding patriarchal systems, in this case as they apply to food (and, so… everything). I’ve been craving long form recently, and I was thrilled to find this brilliant work in my inbox last week.
Meet the Trans Palestinian Chef Using Food to Fight for Liberation by Leo Kirts for Them
Don’t read it if you don’t want to be moved by the beauty of humanity amidst the chaos.
Where’d You Go, Piquette? by Steven Grubbs for Punch
We were all sort of curious how long the piquette *thing* would last, and it fizzled more quickly than I anticipated, honestly. I love Grubbs on the realities of fads and what really makes or breaks them.