Heavy Rotation: Long Story Short 'N' Sweet

The temps have barely dropped. We're savoring the last few days of summer and ready for (pre)-frazzled fall in New England.

What We’re Eating:

Possibly our last Burgers and Burgundy for a while. Our best buddy Matt of the great Southern Pines Diner Car happened earlier this week. The operation is moving to a larger space fit for the grandiosity of their incredible sandwiches. Matt provided an exceptional Bacon-ings burger. We provided the Julien Altaber. Match made in heaven.

What We’re Doing:

Tariq of Revel Ciders also stopped by recently and shared some of the creative and aromatic ciders with us. The Rebel x Revel brought some wild ciders from Ontario to Boston to the guests, and we got to hear Tariq wax poetic about the foraging fruits in Ontario, fermentation, and the work the Revel team does.

What We’re Listening To:

We love a late contender for pop project of the year. Espresso came and went with the heat, but Bed Chem? Good Graces?? Slim Pickens??? My beach bag is coming back out.