Heavy Rotation: Jamz!! Of All Kinds
Space juice and space jams and also jamz!!
What We’re Listening To:
The windows are open, baby! Tori has us absolutely groovin’ and movin’ at the bar with this gorgeous playlist. Here’s a link so that you can experience a lil Rebel at home.
What We’re Eating:
Speaking of jamz, the sun is starting to shine more than once a month. Spring is creeping in. Produce is giving “the more, the merrier.” It’s time to get ready to get some use of those tiny glass jars you’ve been saving for a rainy day and make some jam! Strawberry-rhubarb jam, to be exact, since it’s almost that season (THE UNION SQUARE FARMER’S MARKET KICKS OFF 5/11!). Stash them in the fridge or gift them to your friends to celebrate the welcoming of warmer weather. Here’s a recipe for David Lebovitz’s strawberry-rhubarb jam. We have his book, My Paris Kitchen, up at Wild Child, if you’re hoping for some armchair travel, too.
What We’re Reading:
Kalchē is the badass wine cooperative in Vermont making hybrid space juice. Not only are its founding members thoughtful and intentional creators, they’re also asking us to ask the tough questions about winemaking. Leo Kirts wrote this profile for Them: Read here!
