What We’re Reading:
19 Indie Food and Drink Mags That Can Take All Our Money by Jessica Carbone is how I’m selecting holiday gifts for all of my foodie friends from here on out. An indie mag with cool, curated art and design, thoughtful stories, and focused ideas? Sign us up!!!
What We’re Doing:
So much this month! It’s our 6th birthday and we’re celebrating by partying and giving back and tasting and being merry (and gay)! ROSÉ FOR RESISTANCE is officially back! Bake sale is coming 10/19! Click the insta post and follow along for more quick updates on what’s happening this month, which includes the eventual rager we’ll be throwing to celebrate the grand opening of Wild Child and our day of birth.
What We’re Listening To:
Something about a fallen leaf is giving Steve Lacy. Though I can’t speak for the actual rights of geminis (sorry, y’all are wild), Gemini Rights as an album is just *chef’s kiss* soooo good.
Along with him, I’m throwing a frequent collaborator of his, Ravyn Lenae. She’s incredible, ethereal, otherwordly. This feels romantic and lush!
What We’re Celebrating:
National Seafood Month at Dear Annie, and across New England. The fishing community here is the backbone of our food system up here. We are incredibly lucky to be so close to exceptional, fresh seafood. Learn more about the folks working our waterfronts from the Maine Coast Fishermen’s Association.