Heavy Rotation: Climate Saviors and New England Fruit Wine
What We’re Reading:
Great read by Alicia Kennedy about certain crops having a responsibility to save us from climate change, what happens when we expect that resiliency from them and how overproduction can actually hurt the places that produce them.
Some foods are styled as ‘climate saviors.’ Who are they saving? by Alicia Kennedy
Who We’re Obsessing Over:
Rebel Rebel’s very own Hannah was featured in Star Chefs for her incredible eye regarding New England wine producing. "If we are the arbiters of taste and telling people what's cool—it's cool to support fruit wine," she says. Bravo, Hannah! We’re lucky to have you in our orbit.
What We’re Listening To:
Everything Cookbooks Podcast with Andrea Nguyen, Molly Stevens, Kate Leahy and Kristin Donnelly is a great peek into what it takes to have your idea go from concept to product. The hosts invite writers, cooks and food/beverage industry professionals to discuss the behind-the-scenes of getting a book to us. Wildly interesting listen if you’re at all curious about the publishing world.
What We’re Doing:
Queer Wine Class is here! Don’t be the only one not at the party. Sign up here.
